TriviaPrintables

Vegetables, Herbs & Spices

40 questions · Answers revealed below each question · Print this set

  1. 1.Which herb is the cooling herb of teas and mojitos?

    • A. lemon verbena
    • B. chives
    • C. oregano
    • D. mint
    Show answer

    mint

    Did you know? Mint spreads aggressively through underground runners.

  2. 2.Which herb is the anise-flavored herb of Béarnaise sauce?

    • A. mint
    • B. chives
    • C. sage
    • D. tarragon
    Show answer

    tarragon

    Did you know? Tarragon is one of the French fine herbs.

  3. 3.Which herb is the mild sweet oregano relative?

    • A. thyme
    • B. basil
    • C. marjoram
    • D. cilantro
    Show answer

    marjoram

    Did you know? Marjoram was a symbol of happiness to the Greeks.

  4. 4.Which spice is the dried flower bud spice of hams and pomanders?

    • A. cumin
    • B. cloves
    • C. fenugreek
    • D. cardamom
    Show answer

    cloves

    Did you know? Cloves are the dried flower buds of a tropical tree.

  5. 5.Which spice is the crimson stigma, one of the most expensive spices by weight?

    • A. ajwain
    • B. mustard seed
    • C. saffron
    • D. star anise
    Show answer

    saffron

    Did you know? It takes about 150 flowers to make one gram of saffron.

  6. 6.Which spice is the pungent resin gum of Indian lentil dishes?

    • A. cinnamon
    • B. asafoetida
    • C. vanilla
    • D. fenugreek
    Show answer

    asafoetida

    Did you know? Asafoetida smells strong raw but mellows when cooked.

  7. 7.Which vegetable is the leafy salad green with many head shapes?

    • A. lettuce
    • B. radish
    • C. onion
    • D. eggplant
    Show answer

    lettuce

    Did you know? Lettuce was grown by ancient Egyptians.

  8. 8.Which herb is the tiny-leaved herb of French bouquets garnis?

    • A. basil
    • B. cilantro
    • C. thyme
    • D. tarragon
    Show answer

    thyme

    Did you know? Thyme oil has long been valued as an antiseptic.

  9. 9.Which herb is the citrusy herb brewed into calming teas?

    • A. lemon verbena
    • B. marjoram
    • C. tarragon
    • D. mint
    Show answer

    lemon verbena

    Did you know? Lemon verbena has one of the strongest citrus scents in herbs.

  10. 10.Which herb is the pine-scented herb of roast potatoes?

    • A. oregano
    • B. lemon verbena
    • C. rosemary
    • D. dill
    Show answer

    rosemary

    Did you know? Rosemary is tied to remembrance in folklore.

  11. 11.Which spice is the fragrant green pod spice of chai?

    • A. ajwain
    • B. cardamom
    • C. star anise
    • D. black pepper
    Show answer

    cardamom

    Did you know? Cardamom is one of the world's most expensive spices.

  12. 12.Which spice is the seed spice coloring cheeses and Latin dishes?

    • A. nutmeg
    • B. annatto
    • C. grains of paradise
    • D. sumac
    Show answer

    annatto

    Did you know? Annatto gives cheddar its orange hue.

  13. 13.Which spice is the red powder ground from dried peppers?

    • A. paprika
    • B. mace
    • C. cayenne
    • D. cloves
    Show answer

    paprika

    Did you know? Hungary celebrates paprika in nearly every stew.

  14. 14.Which herb is the slender onion-flavored herb snipped over dishes?

    • A. oregano
    • B. sage
    • C. chives
    • D. bay leaf
    Show answer

    chives

    Did you know? Chives are the smallest member of the onion family.

  15. 15.Which herb is the lemony leaf herb of French soups?

    • A. sorrel
    • B. lemon verbena
    • C. cilantro
    • D. tarragon
    Show answer

    sorrel

    Did you know? Sorrel's sourness comes from oxalic acid.

  16. 16.Which vegetable is the round orange squash carved in October?

    • A. Swiss chard
    • B. celery
    • C. asparagus
    • D. pumpkin
    Show answer

    pumpkin

    Did you know? Pumpkins are technically berries, botanically speaking.

  17. 17.Which spice is the maple-scented seed of Indian pickles?

    • A. curry powder
    • B. fenugreek
    • C. black pepper
    • D. annatto
    Show answer

    fenugreek

    Did you know? Fenugreek flavors artificial maple syrup.

  18. 18.Which spice is the lacy red coating of the nutmeg seed?

    • A. mace
    • B. paprika
    • C. cinnamon
    • D. cardamom
    Show answer

    mace

    Did you know? Mace and nutmeg come from the same fruit.

  19. 19.Which herb is the herb of fresh Mexican salsas?

    • A. thyme
    • B. oregano
    • C. sage
    • D. cilantro
    Show answer

    cilantro

    Did you know? Some people genetically taste cilantro as soapy.

  20. 20.Which herb is the feathery herb of pickles and salmon?

    • A. dill
    • B. tarragon
    • C. parsley
    • D. thyme
    Show answer

    dill

    Did you know? Dill seeds and leaves flavor pickled cucumbers.

  21. 21.Which spice is the thyme-like bitter seed of Indian breads?

    • A. saffron
    • B. cinnamon
    • C. cayenne
    • D. ajwain
    Show answer

    ajwain

    Did you know? Ajwain is prized in paratha and pakora batters.

  22. 22.Which spice is the earthy seed spice of chili and curries?

    • A. cumin
    • B. vanilla
    • C. allspice
    • D. fenugreek
    Show answer

    cumin

    Did you know? Cumin is mentioned in the Bible as a tithe crop.

  23. 23.Which spice is the British-blended spice mix of turmeric and more?

    • A. curry powder
    • B. allspice
    • C. ajwain
    • D. nutmeg
    Show answer

    curry powder

    Did you know? Curry powder as sold in jars is largely a British invention.

  24. 24.Which spice is the numbing husk spice of Chinese cuisine?

    • A. Sichuan pepper
    • B. mustard seed
    • C. grains of paradise
    • D. sumac
    Show answer

    Sichuan pepper

    Did you know? Sichuan pepper causes a tingling numbness, not heat.

  25. 25.Which vegetable is the deep red sweet root?

    • A. fennel
    • B. Swiss chard
    • C. beetroot
    • D. corn
    Show answer

    beetroot

    Did you know? Beet sugar provides a large share of world sugar.

  26. 26.Which herb is the gray-green herb of brown butter sauces?

    • A. sage
    • B. dill
    • C. chives
    • D. parsley
    Show answer

    sage

    Did you know? Sage is a traditional Thanksgiving poultry seasoning.

  27. 27.Which spice is the peppery West African seed of medieval recipes?

    • A. ginger
    • B. Sichuan pepper
    • C. grains of paradise
    • D. nutmeg
    Show answer

    grains of paradise

    Did you know? Grains of paradise once rivaled black pepper in Europe.

  28. 28.Which herb is the pizza herb of the Mediterranean?

    • A. oregano
    • B. bay leaf
    • C. parsley
    • D. dill
    Show answer

    oregano

    Did you know? Dried oregano is often more flavorful than fresh.

  29. 29.Which spice is the Jamaican berry that tastes like several spices at once?

    • A. asafoetida
    • B. turmeric
    • C. black pepper
    • D. allspice
    Show answer

    allspice

    Did you know? Allspice is named for its blended clove-cinnamon-nutmeg flavor.

  30. 30.Which spice is the tangy red berry powder of Middle Eastern tables?

    • A. curry powder
    • B. ajwain
    • C. sumac
    • D. black pepper
    Show answer

    sumac

    Did you know? Sumac is sprinkled over onions and kebabs.

  31. 31.Which spice is the world's most traded spice from dried peppercorns?

    • A. black pepper
    • B. paprika
    • C. sumac
    • D. cloves
    Show answer

    black pepper

    Did you know? Black pepper is called the king of spices.

  32. 32.Which herb is the aromatic leaf added whole to slow-cooked dishes?

    • A. cilantro
    • B. rosemary
    • C. bay leaf
    • D. lemon verbena
    Show answer

    bay leaf

    Did you know? Bay leaves are usually removed before serving.

  33. 33.Which vegetable is the slender green summer squash?

    • A. zucchini
    • B. spinach
    • C. sweet potato
    • D. broccoli
    Show answer

    zucchini

    Did you know? Zucchini blossoms are a fried delicacy in Italy.

  34. 34.Which spice is the hot red pepper powder of Louisiana cooking?

    • A. cayenne
    • B. star anise
    • C. Sichuan pepper
    • D. ginger
    Show answer

    cayenne

    Did you know? Cayenne is named after the city of Cayenne in French Guiana.

  35. 35.Which herb is the sweet herb of pesto and Caprese salad?

    • A. thyme
    • B. lemon verbena
    • C. chives
    • D. basil
    Show answer

    basil

    Did you know? Basil is central to Italian and Thai cooking.

  36. 36.Which spice is the tiny seed ground into the yellow condiment?

    • A. mustard seed
    • B. saffron
    • C. ajwain
    • D. cinnamon
    Show answer

    mustard seed

    Did you know? Mustard seeds are among the smallest of seeds planted.

  37. 37.Which spice is the spicy rhizome root of Asian cooking?

    • A. fenugreek
    • B. ginger
    • C. ajwain
    • D. nutmeg
    Show answer

    ginger

    Did you know? Ginger can calm nausea, studies suggest.

  38. 38.Which spice is the orchid pod flavoring ice cream worldwide?

    • A. vanilla
    • B. annatto
    • C. coriander
    • D. asafoetida
    Show answer

    vanilla

    Did you know? Vanilla is the only edible fruit of the orchid family.

  39. 39.Which vegetable is the yellow grain vegetable native to the Americas?

    • A. mushroom
    • B. spinach
    • C. corn
    • D. broccoli
    Show answer

    corn

    Did you know? Each corn kernel is a tiny single-seed fruit.

  40. 40.Which spice is the star-shaped pod behind five-spice powder?

    • A. annatto
    • B. black pepper
    • C. turmeric
    • D. star anise
    Show answer

    star anise

    Did you know? Star anise gives Chinese braises their licorice note.

Questions are for entertainment — difficulty ratings are a guide, and you know your crowd best. Always follow the rules of your venue or event.